Group Brew: Wee Heavy

5 Gallon Recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 18.0 IBUs 20.5 SRM 1.080 1.021 7.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Wee Heavy 17 C 1.07 - 1.13 1.018 - 1.04 17 - 35 14 - 25 2.4 - 2.7 6.5 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 7.898 lbs 53.51
Munich (DURST MALZ) 4.359 lbs 29.53
Caramel/Crystal Malt - 40L 1.565 lbs 10.6
Caramel Malt - 80L 6-Row (Briess) 10.01 oz 4.24
Special B (Castle Malting) 5.01 oz 2.12
Smoked Malt 0 oz 0

Hops

Name Amount Time Use Form Alpha %
Fuggle 1.4 oz 60 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Scottish Ale (1728) Wyeast Labs 71% 55°F - 75°F

Mash

Step Temperature Time
Protein Rest 122°F 35 min
Saccharification 151°F 60 min
SYRUP BOIL 151°F 45 min
Mash Out 168°F 10 min

Notes

remove 4 gallons of wort atfer decoction and boil down to a syrup. Add syrup to mash and sparge at 168. plan on a little extra H20 in the HLT to insure we collect enough wort at the kettle.

20 Gallon Recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 gal 60 min 18.0 IBUs 20.5 SRM 1.080 1.021 7.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Wee Heavy 17 C 1.07 - 1.13 1.018 - 1.04 17 - 35 14 - 25 2.4 - 2.7 6.5 - 10 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 34.399 lbs 54.46
Munich (DURST MALZ) 18.979 lbs 30.05
Caramel/Crystal Malt - 40L 5.931 lbs 9.39
Caramel Malt - 80L 6-Row (Briess) 2.372 lbs 3.76
Special B (Castle Malting) 1.186 lbs 1.88
Smoked Malt 4.74 oz 0.47

Hops

Name Amount Time Use Form Alpha %
Fuggle 5.54 oz 60 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Scottish Ale (1728) Wyeast Labs 71% 55°F - 75°F

Mash

Step Temperature Time
Protein Rest 122°F 35 min
Saccharification 151°F 60 min
SYRUP BOIL 151°F 45 min
Mash Out 168°F 10 min

Notes

remove 4 gallons of wort atfer decoction and boil down to a syrup. Add syrup to mash and sparge at 168. plan on a little extra H20 in the HLT to insure we collect enough wort at the kettle.

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