Group Brew: Oatmeal Stout

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.3 gal 90 min 30.1 IBUs 42.8 SRM 1.086 1.029 7.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Oatmeal Stout 16 B 1.045 - 1.065 1.01 - 1.018 25 - 40 22 - 40 2.4 - 2.9 4.2 - 5.9 %

Fermentables

Name Amount %
Pale Ale Malt 2-Row (Briess) 6.737 lbs 38.09
Pale Malt, Maris Otter 6.737 lbs 38.09
Oats, Flaked (Briess) 1.075 lbs 6.08
Victory Malt 1.075 lbs 6.08
Black Barley (Briess) 9.4 oz 3.32
Caramel/Crystal Malt - 80L 9.4 oz 3.32
Chocolate Malt 7.1 oz 2.51
Chocolate, Dark Patagonia 7.1 oz 2.51

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 2.26 oz 60 min Boil Pellet 5

Yeast

Name Lab Attenuation Temperature
English Ale (WLP002) White Labs 67% 65°F - 68°F

Mash

Step Temperature Time
Mash In 154°F 60 min