Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.3 gal | 90 min | 30.1 IBUs | 42.8 SRM | 1.086 | 1.029 | 7.5 % |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Oatmeal Stout | 16 B | 1.045 - 1.065 | 1.01 - 1.018 | 25 - 40 | 22 - 40 | 2.4 - 2.9 | 4.2 - 5.9 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt 2-Row (Briess) | 6.737 lbs | 38.09 |
| Pale Malt, Maris Otter | 6.737 lbs | 38.09 |
| Oats, Flaked (Briess) | 1.075 lbs | 6.08 |
| Victory Malt | 1.075 lbs | 6.08 |
| Black Barley (Briess) | 9.4 oz | 3.32 |
| Caramel/Crystal Malt - 80L | 9.4 oz | 3.32 |
| Chocolate Malt | 7.1 oz | 2.51 |
| Chocolate, Dark Patagonia | 7.1 oz | 2.51 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings (EKG) | 2.26 oz | 60 min | Boil | Pellet | 5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| English Ale (WLP002) | White Labs | 67% | 65°F - 68°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 154°F | 60 min |
Download
| Download this recipe's BeerXML file |